Spice-crusted salmon with parsley and pomegranate dressing | Tesco Real Food
Impress guests at your Easter Sunday lunch with this salmon, rubbed with spices & topped with a sourdough crust. See more salmon recipes at Tesco Real Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 1kg salmon side
- 2 tsp ground cumin
- 1 tsp cinnamon
- 2 tsp sumac
- 3 slices sourdough bread, torn
- 3 tbsp extra-virgin olive oil
- 1 lemon, zested and juiced
- 1 tbsp honey
- 80g pomegranate seeds
- 15g flat-leaf parsley, finely chopped
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