Spring Arugula Panzanella Salad

Ingredients

• 5 oz. Earthbound Farm Organic Baby Arugula
• 1 garlic clove
• 2 lemons
• ¼ cup buttermilk
• 8 tablespoons extra-virgin olive oil, divided
• Kosher salt, freshly ground pepper
• 1 English cucumber, halved lengthwise, cut crosswise into 1½” pieces
• 4 scallions, thinly sliced on a diagonal
• 6 oz. sugar snap peas, trimmed, thinly sliced on a diagonal (about 2 cups)
• 2 1”-thick slices round country-style bread
• 1 bunch asparagus, trimmed, sliced on a diagonal into 2” pieces
• ½ cup of mint
• ½ cup of dill
• 4 oz. feta