Mexican Stuffed Zucchini with Cashew Cheese - Vegan Heaven

Ingredients

• 4.4 oz brown rice
• 3 large zucchini
• 2 tablespoons olive oil
• one block smoked tofu (7 oz), cut into cubes
• 1 onion, chopped
• 1 clove of garlic, minced
• 2 tablespoons tomato paste
• 1 cup kidney beans
• 1 cup corn
• 1/2 cup water
• 1 teaspoon paprika powder
• 1 teaspoon oregano
• 1 teaspoon basil
• 1/2 teaspoon cumin
• red pepper flakes
• 1 pinch salt
• 1 pinch black pepper
• 1/2 cup cashews, soaked for 30 minutes
• 1 clove of garlic
• 1/2 cup unsweetened almond milk (If necessary add more water.)
• 1 tablespoon nutritional yeast
• 1/2 teaspoon white miso paste (optional)
• salt
• black pepper