Chill Out Banana Coffee Cream Pie
For the filling, combine the sugar, flour, corn starch and salt in a small bowl and whisk to blend. In a heavy 3-quart saucepan, over low heat, place 1/2 C.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clabbergirl.com.
Cooking tools:
- Stand mixer
- Piping bag
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Refrigerator
- Pie dish
- Cutting board
- Chef's knife
- Kitchen timer
- Plastic wrap
- Fine-mesh sieve
- Oven mitt
- Paring knife
Ingredients
- 1 baked 9″ pie shell
- 1 C. sugar
- 1/4 C. all-purpose flour
- 2 Tbsp. Clabber Girl® Corn Starch
- 1/8 tsp. salt
- 2 C. milk
- 4 egg yolks
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 Tbsp. butter
- 2 C. whipping cream
- 3 Tbsp. powdered sugar
- 1 C. vanilla wafer cookies, coarsely chopped
- vanilla pudding, prepared according to package directions
- 2-3 bananas, sliced in 3/8-inch slices
- 1 C. whipping cream
- 2 Tbsp. powdered sugar
- 1 tsp. coffee extract or 1 1/2 tsp. finely ground instant coffee granules
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