Easy 30-Minute Firecracker Shrimp (Sticky, Sweet and Spicy) - My Home Made Recipe

Ingredients

• 1/3 cup (80 ml) sweet chili sauce
• 2 tablespoons low-sodium soy sauce or tamari
• 2 tablespoons honey
• 1-2 tablespoons sriracha, to taste
• 1 tablespoon fresh lime juice
• 2 tablespoons water
• 3 cloves garlic, finely minced
• 1/4 teaspoon red pepper flakes, optional
• 1 lb (450 g) large raw shrimp, peeled and deveined
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 3 tablespoons cornstarch
• 1 large egg, beaten
• 1/3 cup (80 ml) neutral oil, plus more if needed
• 2 scallions, thinly sliced
• 1 teaspoon sesame seeds
• Cooked white rice or lettuce cups, optional