Blueberry Lemon Almond Breakfast Crisp – Seven Sundays
It's berry season and we are here for it. We couldn't let the opportunity pass to use fresh, local blueberries in a crisp topped with muesli, letting our Wild & Free Blueberry Chia Buckwheat muesli...
Ingredients
- 5 cups blueberries, fresh or frozen
- ⅓ cup maple syrup
- 2 tablespoon arrowroot starch or cornstarch
- 2 tablespoon lemon juice
- ¼ teaspoon cinnamon
- 1¼ cup Wild & Free Blueberry Chia Buckwheat muesli
- ½ cup packed almond flour
- ½ cup sliced almonds
- ⅓ cup lightly packed brown sugar
- ¼ teaspoon fine grain sea salt
- 4 tablespoon butter, melted
- 3 tablespoon plain yogurt
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