Blueberry & Corn Crisp Gelson's
Indulge in a delicious Blueberry & Corn Crisp with tangy lemon and buttery crumble—perfect for casual Sunday suppers or last-minute desserts.
Ingredients
- 5 cups fresh (or frozen, thawed) blueberries
- ⅓ cup sugar
- 2 tsp finely grated lemon zest
- 3 Tbsp fresh lemon juice
- 1 Tbsp cornstarch
- 1 ¼ tsp kosher salt, divided
- ⅔ cup all-purpose flour
- ⅔ cup coarse-grind cornmeal or polenta
- 10 Tbsp chilled unsalted butter, cut into pieces
- 1 cup fresh corn kernels (from about 1 large ear)
More Like This
Blueberry and Corn Crisp – Cooking Panda
cookingpanda.com
Amazing Blueberry Crisp - Coolinarco.com
coolinarco.com
Blueberry Crisp Recipe: A Simple and Delicious Summer Dessert - Creative Homemaking
creativehomemaking.com
Gluten-Free Blueberry Crisp
weightandwellness.com
Blueberry Crisp Recipe | Home Pressure Cooking
homepressurecooking.com
Sweet Corn Crepes with Blueberry Compote | TASTE
tastecooking.com
Blueberry Crisp Recipe - (4.4/5)
keyingredient.com
Blueberry Crisp - LiverSupport.com
liversupport.com