Green Cabbage and Apple Sauté Recipe
This is a great combination of flavors! It is a healthy recipe that can be made ahead of time to save time. This recipe was crafted by Kurt Gutenbrunn
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Stove
- Pepper mill
- Spoon
Ingredients
- 3 lbs head green cabbage, halved cored and coarsely shredded (12 cups)
- 1 cup riesling wine
- 2 tablespoons fresh lemon juice
- 1 1/2 tablespoons sugar
- 1/4 cup extra virgin olive oil
- 1 large onion, thinly sliced
- 2 granny smith apples, peeled halved, cored and sliced 1/8 inch thick
- salt
- freshly ground black pepper
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