Orange-Cardamom Madeleines | Just A Pinch Recipes
Cookies and Tarts, Week 12, April 12th This is adapted from a martha stuart recipe. I didn't make the orange glaze, but I included it in this recipe for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- MADELEINE BATTER
- 1/4 cup(s) unsalted butter, plus more for pan
- 1 tablespoon(s) honey
- 1 teaspoon(s) pure vanilla extract
- 3/4 cup(s) all purpose flour
- 1 teaspoon(s) baking powder
- 3/4 teaspoon(s) ground cardamom (or spice of your choice)
- 1/4 teaspoon(s) salt
- 1/4 cup(s) granulated sugar
- 2 large eggs
- ORANGE GLAZE
- 3/4 cup(s) confectioners sugar
- 1 teaspoon(s) finely grated orange zest
- 2 tablespoon(s) strained orange juice
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