Orange and cardamom madeleines recipe
These buttery orange and cardamom madeleines recipe have been given a sprinkle of Middle-Eastern magic
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Cooking tools:
- Mortar and pestle
- Hand mixer
- Microplane
- Mixing bowl
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 6 fat cardamom pods
- 2 medium eggs
- 85g caster sugar
- 2 tsp clear honey
- finely grated zest of 2 oranges
- 90g unsalted butter, melted and cooled, plus extra to grease
- 90g plain flour, plus extra to dust
- ½ tsp baking powder
- a pinch of fine sea salt
- a dusting of icing sugar to serve (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Orange, almond and cardamom madeleines recipe
lovefood.com
Orange-Cardamom Madeleines | Just A Pinch Recipes
justapinch.com
Orange-Cardamom Madeleines Recipe - (4/5)
keyingredient.com
Orange and cardamom traybake
sainsburysmagazine.co.uk
Orange madeleines – Food & Home Magazine
foodandhome.co.za
Cardamom orange mousse cakes
nzwomansweeklyfood.co.nz
Cardamon & orange melting moment – Food & Home Magazine
foodandhome.co.za
Clementine Cardamom Cake | MiNDFOOD Recipes
mindfood.com