Mediterranean seafood with tomato and fennel - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 garlic cloves
• 2 sprigs fresh flat-leaf parsley
• 150 g brown onion
• 20 g olive oil
• ½ tsp ground turmeric
• 1 tsp dried marjoram
• 1 tsp sumac
• 40 g tomato paste
• 400 g canned chopped tomatoes
• 150 - 180 g fennel bulb
• 1 tsp white sugar
• 2 - 3 tsp Vegetable stock paste
• ground black pepper
• 4 firm white fish fillets
• salt
• olive oil
• 200 g raw prawns
• 100 g feta cheese