Mixed seafood with tomato and herb sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• ½ lemon
• 6 sprigs fresh flat-leaf parsley
• 3 sprigs fresh basil
• 15 fresh chives
• 3 sprigs fresh thyme
• 1 garlic clove
• 70 g red onion
• 50 g semi sun-dried tomatoes
• 20 g lemon juice
• 2 tsp brown sugar
• 2 tsp balsamic vinegar
• 100 g butter
• 50 g pitted Kalamata olives
• 1 tbsp pickled capers
• 400 g canned chopped tomatoes
• 750 g fresh black mussels
• 500 g clams
• 250 g cherry tomatoes
• 30 g pine nuts
• crusty bread