Mushroom Butter Recipe Woodland Spread with a Brandy Kick

Ingredients

• 250 grams chestnut mushrooms, finely chopped
• 30 grams dried porcini mushrooms, soaked and chopped
• 1 medium onion, finely chopped
• 3 cloves garlic, finely chopped
• 2 sprigs fresh thyme
• Juice of ½ lemon
• 2 tablespoons brandy
• 1 handful chopped fresh parsley
• 1 handful chopped fresh tarragon
• 250 grams unsalted butter, softened
• Mixed salad leaves
• Baguette or ciabatta bread, sliced and toasted