Simple Mushroom Recipes: Chefs Creamy Butter

Name: Simple Mushroom Recipes: Chefs Creamy Butter
Total time: 25 min
Ingredients: 1 pound (450 grams) Mixed Mushrooms (Cremini, Oyster, Shiitake preferred), sliced evenly; 1 Tbsp Extra Virgin Olive Oil; 4 Tbsp Unsalted Butter (High quality, chilled, divided); 1 small Shallot, finely minced; 3 large cloves Garlic, finely minced; 1/4 cup Dry White Wine (or vegetable stock); 1/3 cup Heavy Cream; 2 Tbsp Fresh Parsley (Flat-leaf), chopped finely; 1/2 tsp Fresh Thyme leaves; Salt (Kosher/Sea Salt), to taste; Black Pepper (Freshly ground), to taste; 2 thick slices Sourdough Bread; 1/2 tsp Fresh Lemon Juice

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Simple Mushroom Recipes dont get better than this French-inspired bistro dish. Learn the foundational mushroom masterclass technique for rich, creamy flavour. R

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Ingredients

1 pound (450 grams) Mixed Mushrooms (Cremini, Oyster, Shiitake preferred), sliced evenly
1 Tbsp Extra Virgin Olive Oil
4 Tbsp Unsalted Butter (High quality, chilled, divided)
1 small Shallot, finely minced
3 large cloves Garlic, finely minced
1/4 cup Dry White Wine (or vegetable stock)
1/3 cup Heavy Cream
2 Tbsp Fresh Parsley (Flat-leaf), chopped finely
1/2 tsp Fresh Thyme leaves
Salt (Kosher/Sea Salt), to taste
Black Pepper (Freshly ground), to taste
2 thick slices Sourdough Bread
1/2 tsp Fresh Lemon Juice