Hangover Breakfast Burrito Recipe
Learn how to make Hangover Breakfast Burrito with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
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Ingredients
- 1 yam or sweet potato, cut into 1/2-inch cubes
- 2 tablespoons olive oil, divided
- 1 teaspoon sea salt, divided
- 1/2 red or yellow onion, chopped
- 1 cup asparagus pieces, cut on the bias
- 4 Eggland's Best eggs, large, beaten
- 2 tablespoons fennel seeds
- 1/8 teaspoon black pepper
- 2 whole wheat tortillas
- 1 tablespoon grated Gruyere
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