Cannelloni with Spinach & Ricotta Recipe | Samsung Food App
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Ingredients
- San Remo Reg Cannelloni 250g
- 250g frozen spinach (thawed)
- 225g fresh ricotta or cream cheese
- 2 egg yolks, lightly beaten
- 1 clove garlic, crushed
- 1/2 cup grated cheese (plus extra for serving)
- Pinch of nutmeg
- Salt and pepper to taste
- 2 tbsp olive oil
- 425g can tomato puree
- 1 level tsp ground basil leaves
- 1/2 cup thickened cream (optional)
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