Cannelloni with Spinach and Ricotta Recipe | Samsung Food App

Ingredients

• 2 tablespoons olive oil
• 3 cloves garlic (minced)
• 1 yellow onion (diced)
• 1/3 cup wine (white or rosé)
• 2 1/2 cups vegetable broth
• 1 bay leaf
• 1 teaspoon dried oregano
• 28 ounces canned crushed tomatoes
• 3/4 teaspoon salt
• 1/5 teaspoon black pepper
• 2 teaspoons sugar
• 1 pound spinach
• 1 pound ricotta cheese
• 1 clove garlic (minced)
• 1/2 teaspoon salt
• A pinch of black pepper
• 15 cannelloni tubes (about 7 ounces)
• 7 ounces grated mozzarella cheese