Seafood-Stuffed Baked Potatoes | Louisiana Kitchen & Culture
Delightful Seafood-Stuffed Baked Potatoes! Fill your potatoes with a savory mix of crawfish tails, shrimp, bell peppers, and melted butter for a Louisiana-inspired main course. Perfect for special...
Ingredients
- 4 large white potatoes, baked and cooled
- ¼ cup sliced green onions
- ¼ cup chopped bell pepper
- ¼ cup chopped celery
- 2 cloves garlic, chopped
- 3 tablespoons butter
- 1 cup chopped crawfish tails or shrimp
- ½ cup sour cream
- ½ cup shredded mozzarella or Cheddar cheese
- ½ teapoon lemon juice
- ½ teapoon hot sauce
- Grated Parmesan cheese for garnish
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