Kamut Salad with Roasted Delicata Squash and Dried Cherries

Ingredients

• 1/4 cup extra-virgin olive oil
• 2 cloves garlic, finely minced
• 1 sprig fresh sage, finely minced
• 3 tablespoons apple cider vinegar
• 2 teaspoons Dijon mustard
• 2 teaspoons maple syrup
• 1 1/2 cups Kamut, farro or other heirloom whole wheat berry
• 2 pounds delicata squash (about 2 medium)
• 2 tablespoons extra-virgin olive oil
• 1/2 cup dried cherries
• 1/2 cup chopped pecans
• 1 bunch flat-leaf parsley, chopped
• 1 bunch green onions, chopped