Kamut Salad with Roasted Delicata Squash and Dried Cherries
This perfect-for-fall side dish is as beautiful as it is delicious, featuring kamut, dried cherries and delicata squash.
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Pot
- Whisk
- Mixing bowl
- Serving bowl
Ingredients
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic, finely minced
- 1 sprig fresh sage, finely minced
- 3 tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons maple syrup
- 1 1/2 cups Kamut, farro or other heirloom whole wheat berry
- 2 pounds delicata squash (about 2 medium)
- 2 tablespoons extra-virgin olive oil
- 1/2 cup dried cherries
- 1/2 cup chopped pecans
- 1 bunch flat-leaf parsley, chopped
- 1 bunch green onions, chopped
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