Cheesy Brat Stew for the Slow Cooker
When it comes to comfort food, few dishes can rival the warm, hearty goodness of a cheesy brat stew cooked to perfection in a slow cooker. The combination of
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Cooking tools:
- Slow cooker
- Skillet
- Stove
- Cutting board
- Chef's knife
- Peeler
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Ladle
- Mixing bowl
- Plate
Ingredients
- 6 bratwurst links (, cooked until brown and sliced into 1/2 inch pieces)
- 4 medium potatoes (, peeled and cut into cubes)
- 1 tablespoon of dried minced onion
- 1 can (15 ounces) of drained green beans
- 1 small red bell pepper (, seeded and diced)
- 2 cups of shredded Cheddar cheese
- 1 can (10.75 ounces) of cream of mushroom soup
- 2/3 cup of water
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