Cinnamon Peach Pancakes | SPC
Delicious and easy breakfast treat with the sweetness of Australian peach | Delicious and easy breakfast treat with the sweetness of Australian peach
Ingredients
- 1 cup self-raising flour
- 1 cup plain flour
- 2 tsp ground cinnamon, plus extra to serve
- 2 tbsp caster sugar
- 1 tsp grated orange zest (optional)
- 2 eggs
- 2 cups milk
- 30g butter, melted
- 410g can SPC peach slices in juice, drained
- Vanilla yoghurt, chopped Vienna almonds, maple syrup to serve
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