Sweet Potato Gnocchi with Easy Tomato Sauce - Vegan Recipe
What’s orange, easy, and tasty all over? This quick-prep gnocchi! Hot tip: you can swap the sweet potato for beetroot for another drool-worthy variation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 2 medium sweet potatoes, skin on
- 400g all-purpose flour (plus extra for dusting)
- 2 thyme stalks
- 1/4 teaspoon nutmeg
- 2 teaspoons salt
- [For the sauce:]
- 4 tablespoons extra virgin olive oil
- 1 brown onion, roughly diced
- 2 garlic cloves, roughly sliced
- 4 tomatoes
- 2 bay leaves
- Salt and pepper
- [To serve:]
- Extra virgin olive oil
- Salt & pepper
- Lemon zest
- 1 bunch chives, finely chopped
- 1 bunch parsley, finely chopped
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