Pumpkin Cheesecake | Recipies from Dallas, TX Restaurants | Dallas Restaurants | Dallas Dining | Dal
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Ingredients
- 12 oz. granulated sugar
- 2½ lbs. cream cheese
- 5 whole eggs
- 11 oz. pumpkin purée
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 tablespoon corn starch
- 4 ounces sour cream
- 1 teaspoon cinnamon, ground
- 1 teaspoon ginger, ground
- ½ teaspoon cloves, ground
- 1 teaspoon nutmeg, ground
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