Springtime Roasted Chicken | Recipe Saver

Ingredients

• 1 teaspoon ground cumin
• 1 teaspoon ground mustard
• 1/4 teaspoon cayenne pepper
• 1 tablespoon plus 1 teaspoon kosher salt, divided, plus more, to taste
• freshly ground black pepper, to taste
• 1 (3.5-4-pound) whole chicken, patted dry, legs tied together
• 1 1/2 pounds baby Yukon Gold potatoes, quartered
• 2 large leeks, white and light green parts sliced into 1/2-inch-wide rounds
• 1 tablespoon extra-virgin olive oil
• 1/2 cup unsalted butter, melted
• 1/4 cup tomato paste
• 1 tablespoon fresh thyme leaves