Recipe: <!-- -->Home-Style Roasted Chicken with Vegetables<!-- --> | Whole Foods Market

Ingredients

• 1 lemon
• 2 sprigs rosemary
• 1 (4- to 5-pound) whole chicken
• 10 small red potatoes, halved
• 3 large carrots, cut into large chunks
• 1 yellow onion, cut in 6 wedges
• 1 (1/2 pound) yam, peeled and cut into large chunks
• 1 cup low-sodium chicken broth
• 1 cup white wine
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon ground black pepper