Baked Pumpkin And Sage Risotto
This recipe quick and easy! Baking risotto in the oven is super fast and effective.
Keywords
- baked pumpkin and sage risotto
- donna hay
- donna hay recipes
- cooking
- pumpkin
- sage
- risotto
- grains
- lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Kitchen scale
- Saucepan
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Grater
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen timer
- Plate
- Paper towel
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 12 sage leaves
- 2 cups (400g) arborio rice
- 800g pumpkin, peeled and chopped into small pieces
- 1 1/4 litres (5 cups) chicken stock
- sea salt
- cracked black pepper
- 30g butter
- ½ cup (40g) finely grated parmesan
- extra finely grated parmesan and fried sage leaves, to serve
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