Baked Pumpkin And Bacon Risotto
A quick and easy risotto with bacon and pumpkin gently tossed throughout.
Keywords
- baked pumpkin and bacon risotto
- donna hay
- donna hay magazine
- donna hay recipes
- basic to brilliance kids
- kids dinner
- dinner
- baked pumpkin
- bacon
- risotto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Kitchen scale
- Grater
- Oven
- Stove
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Serving bowl
- Spoon
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 onion, peeled and finely chopped
- 4 rashers bacon (320g), rind removed and chopped
- 2 cups (400g) arborio rice
- 800g pumpkin, peeled, seeds scooped out, chopped into small pieces
- 5 cups (1.25 litres) chicken stock
- sea salt
- cracked black pepper
- ½ cup (40g) finely grated parmesan
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