Turkey Breast Parmigiana | Canadian Goodness
This is the Turkey Breast Parmigiana recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1/2 cup (125 mL) grated Canadian Parmesan cheese
- 1/2 cup (125 mL) fine dry bread crumbs
- 2 lb (1 Kg) boneless skinless turkey breast cut in 8 pieces
- 1/3 cup (80 mL) all-purpose flour
- 2 eggs lightly beaten
- Butter
- 3 cups (750 mL) spaghetti sauce or pizza sauce
- 2 pkgs (6 1/2 oz / 200 g each) Canadian Mozzarella* cheese slices
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