Lima Bean Gratin with Herbed Bread Crumbs | Saveur

Ingredients

• 3 cups dried Peruvian lima beans, soaked overnight and drained
• ¹⁄₄ cup extra-virgin olive oil
• 1 large yellow onion, finely chopped
• ¹⁄₂ tsp. crushed red chile flakes
• ¹⁄₂ tsp. whole fennel seeds, coarsely crushed
• 3 cloves garlic, minced
• Kosher salt and freshly ground black pepper
• 4 cloves garlic, minced
• Kosher salt
• 6 tbsp. extra-virgin olive oil
• ¹⁄₄ cup minced flat-leaf parsley
• 1 tbsp. plus 1 tsp. minced fresh sage
• 1 tbsp. plus 1 tsp. minced fresh thyme
• 2 tsp. minced fresh rosemary
• 4 cups coarse, homemade bread crumbs, from a day-old French loaf
• ¹⁄₂ cup grated Parmigiano-Reggiano
• Freshly ground black pepper