These Cheesy Scalloped Potatoes Are The Perfect Fall Side Dish - Deliciously Plated

Ingredients

• 12 whole gourmet red potatoes (sliced thin)
• 1 cup milk
• 1 cup heavy cream
• 2 oz cream cheese
• 1 tbsp gf worcestershire sauce (Lea and Pearins is a gf option)
• 1 tbsp gf spicy brown mustard
• 4 ounces sour cream
• 1 tsp Salt
• 10 cranks fresh cracked pepper
• 2 cups sharp cheddar cheese
• 1 cup gf bread crumbs