Eritrean Taita - Gluten-Free African Flatbread | CulinaryCreationss

Ingredients

• 2 cups (approx. 240g) teff flour (brown teff for a more traditional, earthy flavor; ivory teff for a milder taste)
• 3 cups (720ml) filtered water, plus more for thinning
• ½ teaspoon salt
• Optional "insurance" item: A tiny pinch (⅛ teaspoon) active dry yeast, only if needed in very cold kitchens or if fermentation is struggling.