Baked Salmon with Peas & Quinoa

Baked Salmon with Peas & Quinoa

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Ingredients

  • 1⁄2 cup (90g) white quinoa (or other color) rinsed
  • 1 cup (250ml) water
  • 1⁄2 tsp salt
  • 1⁄2 cup (70g) frozen peas defrosted
  • 1⁄2 lemon zest & juice
  • 220g salmon fillets 2 x 4 oz fillets
  • salt & pepper, to taste
  • 1 tbs feta crumbled
  • 1⁄4 bunch of fresh mint (3 oz bunch) leaves picked & chopped, plus extra to serve

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