Baked Salmon with Peas & Quinoa
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Ingredients
- 1⁄2 cup (90g) white quinoa (or other color) rinsed
- 1 cup (250ml) water
- 1⁄2 tsp salt
- 1⁄2 cup (70g) frozen peas defrosted
- 1⁄2 lemon zest & juice
- 220g salmon fillets 2 x 4 oz fillets
- salt & pepper, to taste
- 1 tbs feta crumbled
- 1⁄4 bunch of fresh mint (3 oz bunch) leaves picked & chopped, plus extra to serve
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