Recipe: <!-- -->Quick Curried Salmon with Mashed Peas<!-- --> | Whole Foods Market
This super-speedy meal is as delicious as it is healthful. It’s terrific paired with quinoa.
Ingredients
- 3/4 pound boneless, skinless salmon fillet
- 2 teaspoons curry powder
- 1 1/3 cups unsweetened plain almondmilk
- 1 can (15-ounce) no-salt-added garbanzo beans (also called chickpeas), drained and rinsed
- 2/3 cup frozen green peas (no need to thaw them)
- 3 cloves garlic, finely chopped
- 1/4 teaspoon fine sea salt
- Chopped fresh basil or cilantro, for garnish
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