Succotash | Savory
Pull together this spicy vegan side dish in less than ten minutes. Chopped onions and garlic sauté until fragrant to make the base for the lima beans, red pepper and corn, while hot sauce gives it a...
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Ingredients
- 1 tsp canola or olive oil
- 1/2 cup chopped onion
- 1 clove garlic, crushed
- 1/2 red bell pepper, finely chopped (3/4 cup)
- 10 oz frozen succotash (or 1 cup each corn and lima beans)
- 1 tsp chopped fresh parsley
- 1/4 tsp salt
- Ground black pepper to taste
- tabasco or hot sauce to taste (optional)
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