Barbecued Ribs | America's Test Kitchen

Name: Barbecued Ribs | America's Test Kitchen
Total time: 480 min
Ingredients: 3 tablespoons paprika; 2 tablespoons packed brown sugar; 1 tablespoon salt; 1 tablespoon pepper; 1/4 teaspoon cayenne pepper; 2 1/2 - 3 pounds pork spareribs (2 racks), preferably St. Louis cut, trimmed and membrane removed; 2 cups wood chips, soaked in water for 15 minutes and drained; 3 cups barbecue sauce

www.americastestkitchen.com

For lip-smacking good ribs with juicy, fall-off-the-bone texture, master our surefire techniques.

Keywords

Grilling & Barbecue
Pork
US & Canada
Meat
Main Courses

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

3 tablespoons paprika
2 tablespoons packed brown sugar
1 tablespoon salt
1 tablespoon pepper
1/4 teaspoon cayenne pepper
2 1/2 - 3 pounds pork spareribs (2 racks), preferably St. Louis cut, trimmed and membrane removed
2 cups wood chips, soaked in water for 15 minutes and drained
3 cups barbecue sauce