Slow Cooker Jalapeño Popper Chicken Taquitos | Recipe Cart | Recipe Cart

Ingredients

• 3-4 chicken breasts, (frozen or thawed)
• 8 ounces cream cheese
• 1/3 cup jarred whole or sliced jalapeños, (roughly chopped (or more, to taste))
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon cumin
• 16 taco-sized tortillas ((I prefer flour but corn tortillas also work well))
• 1 1/2 cups shredded cheese ((colby jack, monterey jack, Mexican blend, mozzarella - use your favorite!))
• optional toppings: fresh cilantro, additional jalapeños, dipping sauces such as ranch, salsa, green goddess dressing,