Crockpot Jalapeño Chicken Taquitos are the Best Ever | Hip2Save

Ingredients

• 3-4 raw chicken breasts (2 lbs total)
• 1/2 an onion, chopped
• 1/4 cup cilantro, chopped
• 8 oz. cream cheese
• 1/4 cup sliced jalepeños, from the jar
• 2 teaspoons garlic powder
• 2 teaspoons ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth
• 20 mini flour tortillas (6-inch taco size)
• 8 oz. bag of shredded Mexican blend cheese
• non-stick cooking oil spray