BBQ Curried PEI Mussels with Grilled Bread - Canada's Food Island

Ingredients

• 2 tbsp salted butter
• 2 cloves garlic, minced
• 3 green onions, sliced
• 2 tsp madras curry powder
• 0.50 tsp red chili flakes
• Pinch of saffron threads, crushed (optional)
• 0.50 sea salt
• Freshly cracked black pepper
• 4 lb soaked and cleaned P.E.I. mussels, beards removed
• 1 cup dry white wine (such as Sauvignon Blanc)
• 1.50 cups 35% whipping cream
• Baguette, cut into thick wedges
• Olive oil
• Cilantro sprigs