PEI Mussel Chili - Canada's Food Island

Ingredients

• 2 lb cooked PEI mussels, shelled and chopped
• 2 tbsp olive oil
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 bell peppers (any color), diced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 tsp Maritime Madness Hot Sauce, your favorite kind
• 2 tbsp chili powder
• 1 tbsp smoked paprika
• 1 tsp ground coriander
• 1 tsp salt, to taste
• 0.5 tsp black pepper, to taste
• 1 can (28 oz) diced tomatoes, drained
• 1 can (28 oz) crushed tomatoes
• 2 cans (14 oz each) kidney beans, drained and rinsed
• 1.50 cups vegetable or chicken broth
• Guacamole, lime wedges, and shredded cheddar cheese, for garnishes (optional)