Beef Noodle Soup Recipe | olivemagazine
Try our easy beef noodle soup recipe. Cook steak strips in stock with spring onion and ginger before pouring over hot noodles. Quick bowl food for two.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g sirloin or rump steak trimmed and cut into strips
- 1 tbsp soy sauce
- 2 nests (about 200g) thin egg noodles
- 500ml beef stock
- 1 spring onion finely sliced
- 8 thin slices ginger
- 200g pak choy trimmed and quartered
- to serve (optional) chilli oil
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