Pig's Stomach And White Pepper Soup - Cookidoo® – the official Thermomix® recipe platform
Indulge in a savory Pig's Stomach and White Pepper Soup, perfect for warming winters. Easy to make with key ingredients like pig’s stomach, white peppercorns, and chicken leg. Try it today!
Ingredients
- 1 pig’s stomach
- 2 - 3 pinches salt
- 2 ½ tsp white peppercorns
- 1700 g water
- 1 whole chicken leg
- 8 g Chinese dang gui (Chinese angelica roots), sliced
- 2 sprigs fresh coriander
- 15 g Chinese rice wine (Shaoxing Hua Tiao)
- 12 g wolfberries (goji)
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