Pig Stomach with White Peppers Soup 胡椒豬肚湯 | Yi Reservation
This easy to make traditional Cantonese Pig Stomach Soup is perfect for your own stomach in the cold weather.
Ingredients
- 1 pig stomach, about 1.5 lb
- ½cup roasted whole white pepper
- 1cup skinless peanuts
- 2large slices of ginger
- Salt to taste
- Chopped scallions for garnishing
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