Quinoa Salad with Burrata — La Casa Del Formaggio

Ingredients

• 150g x 2 Burrata
• 1 cup uncooked quinoa, rinsed
• 2 ears of fresh corn
• 400g canned chickpeas, drained and rinsed
• 1 red capsicum, diced
• 1 medium cucumber, chopped
• 1 red onion, chopped finely
• 1 cup parsley, chopped
• ¼ cup olive oil
• ¼ cup lemon juice
• 2 cloves of garlic, minced
• 1 Tbsp red wine vinegar
• ¼ tspn sea salt flakes
• freshly ground pepper, to taste