Nibblous | poached chicken with lemon and tarragon sauce

Ingredients

• 300ml dry white wine
• 1 onion, quartered
• 1 small fennell, sliced, or 2 sticks of celery
• 1 large carrot, cut into sticks
• 2 springs each of rosemary, thyme and tarragon
• 2 large bay leaves
• about 100g smoked bacon pieces
• half teaspoon whole black peppercorns
• 1 TBS bouillon powder or 2 stock cubes
• 1 whole chicken, about 2kg