Nibblous | tarragon chicken

Nibblous | tarragon chicken

nibblous.com

Taste your first tarragon chicken with a creamy white wine sauce. A match made in heaven! Perfect for special occasions or weeknight dinners.

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Ingredients

  • 2 tsp butter
  • 2 tsp corn oil
  • 2 skinned chicken breast fillets (about 300g total weight) each cut into two or three pieces
  • 3 TBS dry white wine
  • freshly ground black pepper
  • 3 TBS light chicken stock
  • 50ml half-fat single cream
  • 50ml 8% fat fromage frais
  • 1 TBS chopped fresh tarragon

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