Nibblous | tarragon chicken
Taste your first tarragon chicken with a creamy white wine sauce. A match made in heaven! Perfect for special occasions or weeknight dinners.
Ingredients
- 2 tsp butter
- 2 tsp corn oil
- 2 skinned chicken breast fillets (about 300g total weight) each cut into two or three pieces
- 3 TBS dry white wine
- freshly ground black pepper
- 3 TBS light chicken stock
- 50ml half-fat single cream
- 50ml 8% fat fromage frais
- 1 TBS chopped fresh tarragon
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