BEER BATTER

BEER BATTER

www.cook-books.com

| BEER BATTER 1 c. plus 1 Tbsp. flour salt to taste 1 Tbsp. corn oil or vegetable oil 3/4 c. beer, room temperature 2 Tbsp.

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Ingredients

  • 1 c. plus 1 Tbsp. flour
  • salt to taste
  • 1 Tbsp. corn oil or vegetable oil
  • 3/4 c. beer, room temperature
  • 2 Tbsp. lukewarm water
  • 1 egg, separated

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