How to make a frying beer batter
If you want to avoid beer alcohol, you can use non-alcoholic beer or replace the amount with water (room temperature).
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Ingredients
- 500ml water (room temperature)
- 500gr all-purpose flour
- 1 can (330ml) beer (room temperature)
- 2 sachets dried yeast
- 2 pinches granulated sugar
- 1 pinch salt
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