Garlic-Ginger Beef with Roasted Broccoli Bowls | Meals You Love

Ingredients

• 1 1/4 pounds flank steak (thinly sliced against the grain)
• 2 pounds broccoli florets
• 1 1/2 cups quick-cooking brown rice (dry)
• 2 tablespoons olive oil
• 1/4 cup soy sauce (low-sodium)
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon fresh ginger (freshly grated)
• 4 cloves garlic (minced)
• 1 tablespoon cornstarch
• 1 teaspoon sesame oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes