Bacon-Alfredo Casserole Recipe - (4.5/5)
Bacon-Alfredo Casserole. Discover our recipe rated 4.5/5 by 11 members.
Ingredients
- 1 lb. spaghetti
- 1/2 c. butter
- 1 t. salt
- 1/3 c. flour
- 1/2 t. pepper
- 1 qt. half-and-half
- 8-12 slices bacon, crisply cooked & crumbled
- 1 bag (12oz) frozen peas, thawed
- 2 c. cooked, diced chicken
- 1-1/2 c. grated Parmesan
- 1 egg, slightly beaten
- 2 T. chopped parsley
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